甘露糖醇 D-Mannitol

一、甘露糖醇  D-Mannitol

1. Appearance: White crystalline particles / powder, odorless, with a distinct refreshing and sweet taste upon ingestion;

2. Sweetness: Only 50% - 70% of sucrose, with extremely low calories (1.6 kcal/g, approximately half of sucrose);

3. Core advantages: Almost non-hygroscopic, does not rely on insulin metabolism, does not cause tooth decay, and dissolves to bring a cooling sensation;

4. Solubility: Easily soluble in water, almost insoluble in ethanol.

二、用途 Purpose

1. Pharmaceutical grade: USP, EP, CP

Pharmaceutical excipients (tablets / capsules)

Tablet fillers, direct compression granule raw materials, with good fluidity, suitable for orally disintegrating tablets and chewable tablets; freeze-dried drug framework supporting agent;

2. Food grade: FCC

- Main raw materials of sugar-free snacks: sugar-free chewing gum, mint candies, tablet hard candies, chocolate, with refreshing taste, equipped with anti-sticking and non-sticking production equipment;

- Special sugar-reduction products for people with sugar restrictions: for diabetics and those on weight loss diets, sugar-free baked goods, low-sugar ice cream;

- Functional additives: improve the softness of pastries, mask the bitter and unpleasant flavors of food, prevent caking, extend shelf life;